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«Food Engineering Theory and Practice» – scientific journal.

E-ISSN 2500-3720

Publication frequency – once a year.

Issued from 2015.

Rating articles the journal

AuthorArticle titleYear, issueDownloadings count
1Aleksandr M. Zaitsev[Russia]Food Industry in the Resort City in 1960-1970 years2015, September1572
2Ivan A. Ermachkov[Russia]Food Supply of the Resort City of Sochi in 1985-1991 years2015, September1507
3Olga V. Natolochnaya[Russia]The Food Industry as Part of the Resort Infrastructure of Sochi in 1945-1953 years2015, September1480
4U.I. Konstantinova[Russia]Review of Cottage Cheese Production Technologies2016, March1470
5V.I. Konstantinov[Russia], N.G. Kasimov[Russia]Monitoring of Price Policy and Quality Import of Cabbage in Russia2016, March1449
6O.L. Semyonova[Russia]Stabilization of Qualitative Factors of the Wheat Flour Developed by the Flour-Grinding Enterprises of the Republic of Bashkortostan2016, March1441
7Natalya A. Shevchenko[Russia]Food Supply of Provincial Town of the Russian Empire in the late XIX – early XX centuries2016, March1416
8Svetlana S. Eshmakova[Russia]New Types of Honey Products for Health Improvement of the Population2016, September1193
9M.M. Shamova[Russia]The Development Technological Process of Preparation of the Beverage Concentrate2016, September1164
10T.K. Orehov[Russia]Infrared Spectrophotometry, Infrared Spectroscopy and Infrared Spectrometry in Diary Spectral Qualimetry: Contemporary Ideas and Retro-Engineering2016, September1161

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