| № | Author | Article title | Year, issue | Downloadings count |
| 1 | Aleksandr M. Zaitsev[Russia] | Food Industry in the Resort City in 1960-1970 years | 2015, September | 985 |
| 2 | Ivan A. Ermachkov[Russia] | Food Supply of the Resort City of Sochi in 1985-1991 years | 2015, September | 942 |
| 3 | Olga V. Natolochnaya[Russia] | The Food Industry as Part of the Resort Infrastructure of Sochi in 1945-1953 years | 2015, September | 929 |
| 4 | U.I. Konstantinova[Russia] | Review of Cottage Cheese Production Technologies | 2016, March | 912 |
| 5 | Natalya A. Shevchenko[Russia] | Food Supply of Provincial Town of the Russian Empire in the late XIX – early XX centuries | 2016, March | 899 |
| 6 | O.L. Semyonova[Russia] | Stabilization of Qualitative Factors of the Wheat Flour Developed by the Flour-Grinding Enterprises of the Republic of Bashkortostan | 2016, March | 891 |
| 7 | V.I. Konstantinov[Russia], N.G. Kasimov[Russia] | Monitoring of Price Policy and Quality Import of Cabbage in Russia | 2016, March | 889 |
| 8 | Svetlana S. Eshmakova[Russia] | New Types of Honey Products for Health Improvement of the Population | 2016, September | 643 |
| 9 | T.K. Orehov[Russia] | Infrared Spectrophotometry, Infrared Spectroscopy and Infrared Spectrometry in Diary Spectral Qualimetry: Contemporary Ideas and Retro-Engineering | 2016, September | 635 |
| 10 | M.M. Shamova[Russia] | The Development Technological Process of Preparation of the Beverage Concentrate | 2016, September | 633 |
