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«Food Engineering Theory and Practice» – scientific journal.

ISSN 2412-2254, E-ISSN 2500-3720

Publication frequency – once a year.

Issued from 2015.

Rating articles the journal

AuthorArticle titleYear, issueDownloadings count
1Aleksandr M. Zaitsev[Россия]Food Industry in the Resort City in 1960-1970 years2015, September565
2Ivan A. Ermachkov[Россия]Food Supply of the Resort City of Sochi in 1985-1991 years2015, September557
3U.I. Konstantinova[Россия]Review of Cottage Cheese Production Technologies2016, March551
4Olga V. Natolochnaya[Россия]The Food Industry as Part of the Resort Infrastructure of Sochi in 1945-1953 years2015, September518
5O.L. Semyonova[Россия]Stabilization of Qualitative Factors of the Wheat Flour Developed by the Flour-Grinding Enterprises of the Republic of Bashkortostan2016, March515
6V.I. Konstantinov[Россия], N.G. Kasimov[Россия]Monitoring of Price Policy and Quality Import of Cabbage in Russia2016, March512
7Natalya A. Shevchenko[Россия]Food Supply of Provincial Town of the Russian Empire in the late XIX – early XX centuries2016, March492
8M.M. Shamova[Россия]The Development Technological Process of Preparation of the Beverage Concentrate2016, September273
9T.K. Orehov[Россия]Infrared Spectrophotometry, Infrared Spectroscopy and Infrared Spectrometry in Diary Spectral Qualimetry: Contemporary Ideas and Retro-Engineering2016, September268
10Svetlana S. Eshmakova[Россия]New Types of Honey Products for Health Improvement of the Population2016, September260

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