English (United Kingdom)  Russian (CIS)

«Food Engineering Theory and Practice» – scientific journal.

E-ISSN 2500-3720

Publication frequency – once a year.

Issued from 2015.

Food Engineering. Theory and Practice.


The Journal publishes conference proceedings, articles and brief reports, concerning results of research in the field Food Engineering in English and Russian languages. The article dateline is in English.

This is an open access journal, which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking for prior permission from the publisher or the author.

The journal is registered in the Federal Service for the Supervision of the Mass Media, Communications and the Protection of Cultural Heritage (Russia). 



Учредитель и издатель: Academic Publishing House Researcher s.r.o.

Адрес редакции: 1367/4, Stara Vajnorska str., Bratislava - Nove Mesto, Slovakia, 831 04



Contact information:
E-mail address:
Executive Editor – Sergey N. Nikitin






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