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«Food Engineering Theory and Practice» – scientific journal.

ISSN 2412-2254, E-ISSN 2500-3720

Publication frequency – once a year.

Issued from 2015.

Editorial Board


 

 

Volkov Aleksandr Sochi State University, Sochi, Russian Federation (Editor-in-Chief)


Konadu Appiah Ama –

Maternal and Child Health Hospital (MCHH), Kumasi-Ghana

 Ermachkov Ivan – Sochi State University, Sochi, Russian Federation
 Kasatkin Vladimir – Izhevsk State Agricultural Academy, Izhevsk, Russian Federation
 Mamadaliev Anvar – International Network Center for Fundamental and Applied Research, Sochi, Russian Federation

 Wiafe-Kwagyan Michael – University of Ghana, Ghana

 Natolochnaya Olga –  International Network Center for Fundamental and Applied Research, Sochi, Russian Federation



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