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«Food Engineering Theory and Practice» – scientific journal.

ISSN 2412-2254, E-ISSN 2500-3720

Publication frequency – once a year.

Issued from 2015.


From 30 September, 2015 to 28 September, 2016
13 articles by 12 authors were published in the journal.

Geographical location of website visitors from 8 November, 2011


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