English (United Kingdom)  Russian (CIS)

«Food Engineering Theory and Practice» – научный журнал.

E-ISSN 2500-3720

Периодичность – 1 раз в год.
Издается с 2015 года.

Рейтинг статей журнала

АвторНазвание статьиГод, номерКоличество скачиваний
1Aleksandr M. Zaitsev[Russia]Food Industry in the Resort City in 1960-1970 years2015, September1466
2Ivan A. Ermachkov[Russia]Food Supply of the Resort City of Sochi in 1985-1991 years2015, September1405
3Olga V. Natolochnaya[Russia]The Food Industry as Part of the Resort Infrastructure of Sochi in 1945-1953 years2015, September1387
4U.I. Konstantinova[Russia]Review of Cottage Cheese Production Technologies2016, March1376
5V.I. Konstantinov[Russia], N.G. Kasimov[Russia]Monitoring of Price Policy and Quality Import of Cabbage in Russia2016, March1353
6O.L. Semyonova[Russia]Stabilization of Qualitative Factors of the Wheat Flour Developed by the Flour-Grinding Enterprises of the Republic of Bashkortostan2016, March1340
7Natalya A. Shevchenko[Russia]Food Supply of Provincial Town of the Russian Empire in the late XIX – early XX centuries2016, March1322
8Svetlana S. Eshmakova[Russia]New Types of Honey Products for Health Improvement of the Population2016, September1103
9M.M. Shamova[Russia]The Development Technological Process of Preparation of the Beverage Concentrate2016, September1079
10T.K. Orehov[Russia]Infrared Spectrophotometry, Infrared Spectroscopy and Infrared Spectrometry in Diary Spectral Qualimetry: Contemporary Ideas and Retro-Engineering2016, September1077

Главная   Редакционный совет   Рецензирование   Индексирование   Публикационная этика   Статистика   Наши авторы   Авторам   Договор оферты   Образец   Архив   

Copyright © 2015-2020. Food Engineering Theory and Practice